"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Salad Casserole Recipe

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This recipe for Chicken Salad Casserole, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Weeren
Added: Friday, February 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Meat from one boiled Chicken
2/3 cup Rice-cooked in Chicken Broth
1 can Cream of Chicken soup
1 sm can Water Chestnuts-chopped
3/4 cup Mayonnaise
3 hard-boiled Eggs-chopped
1 cup Celery-chopped
Chow Mein Noodles

Directions:
Directions:
Mix and put in casserole dish. Top with chow mein noodles. Bake uncovered @375 for 30 min.

 

 

 

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