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Carrot Cake with Cream Cheese Frosting Recipe

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This recipe for Carrot Cake with Cream Cheese Frosting, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Magner
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake ingredients:
3 c flour
2 c sugar
3 tsp cinnamon
1 1/4 tsp salt
1 1/2 tsp baking soda
1 tsp baking powder
1 c sweetened coconut
1 c crushed pineapple
3 large eggs beaten
1 1/2 c vegetable oil
2 tsp vanilla
2 c grated carrots
1 1/2 c chopped walnuts

Frosting:
6 oz cream cheese
1/2 c softened butter
1 lb box powdered sugar
2 tsp vanilla

Directions:
Directions:
Cake:
Combine dry ingredients. Drain pineapple, reserving juice. Make a well in the center of the dry ingredients: add juice, eggs, oil and vanilla. Blend well. Add pineapple, carrots, nuts and coconut, mixing well. Turn into a tube pan
Bake 325 for 1 1/2 hours. Cool for 10 minutes. Remove from pan and cool to room temperature.

Frosting:
Mix all frosting ingredients together and beat till smooth.Frost top with Cream Cheese frosting, drizzling some down the sides.

Number Of Servings:
Number Of Servings:
Depends on who's eating it.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Andy's favorite cake.

 

 

 

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