"Hunger is the best sauce in the world."--Cervantes

Cheesy Chip Dip Recipe

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This recipe for Cheesy Chip Dip, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
G'ma Fran
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 2# box of Land O'Lakes American Cheese
1 can RoTel tomatoes
1 can diced tomatoes
1/2 pint half-n-half

Directions:
Directions:
Cube the cheese and add all ingredients to a crock pot. Place on low for 2-3 hours stirring often. Serve when melted together.

Personal Notes:
Personal Notes:
Serve with tortilla chips

 

 

 

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