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Easy Chicken Cordon Bleu Recipe

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This recipe for Easy Chicken Cordon Bleu, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Gedcke-Kerr
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Stove top stuffing for chicken
4 small boneless skinless chicken breasts
4 slices deli sliced smoked ham
1 can condensed cream of chicken soup
1 Tbsp Dijon mustard
1 cup shredded Swiss Cheese

Directions:
Directions:
Preheat oven to 400F. Prepare stuffing mix as directed on pkg. Set aside
Place chicken in 8 inch square baking dish; cover with ham. Mix soup and mustard; spoon over chicken. Top with prepared stuffing.
Bake 25 min or until chicken is cooked through. Sprinkle with cheese. Bake an additional 5 min. or until the cheese is melted.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I have served up to 6 people with this recipe.
It is very, very good!!!

 

 

 

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