"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Apple Pie Recipe

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This recipe for Apple Pie, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Inarose Zuelke
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 or 6 Granny Smith apples
3/4 to 1 c. sugar
2 T. flour
1/2 to 1 tsp. cinnamon
dash ground nutmeg
lemon juice
2 T. butter
Pastry for 2-crust 9 inch pie

Directions:
Directions:
Peel, core and slice apples. If they lack tartness, sprinkle with lemon juice. Add sugar, spices and flour. Place in bottom crust. Dot with small bits of butter. Add top crust and seal edges. Slash top to allow steam to escape and sprinkle with a bit of water and sugar. Bake at 450 for 15 minutes. Reduce heat to 350 and bake for 30-45 minutes more. Pie is done when knife inserted through slash in top feels no resistance (apples are done).

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Adjust amount of lemon juice and sugar depending on tartness of apples and your individual taste.

 

 

 

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