"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ahh Gratins Recipe

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This recipe for Ahh Gratins, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Inarose Zuelke
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lge. pkg. frozen hash browns
1 can cream of potato soup
1 can cream of celery soup
1 can cheddar cheese soup
8 oz. sour cream
salt to taste
1 medium onion, chopped
shredded cheddar cheese

Directions:
Directions:
Mix all ingredients except shredded cheese and put in a 9x13 pan. Top with shredded cheese and sprinkle paprika for color. Cover and bake at 350 for 45 minutes. Uncover and bake another 15 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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