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Breakfast - Cinnamon French Toast- Recipe

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This recipe for Breakfast - Cinnamon French Toast-, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lawson
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. egg
2 egg whites
1/4 c. skim milk
1/2 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
8 1-inch thick diagonally cut slices French or Italian bread
reduced calorie maple syrup

Directions:
Directions:
In a shallow bowl, using a wire whisk or a fork, beat the egg and egg whites til foamy. Add the milk, vanilla, cinnamon, and nutmeg. Beat well; set aside.

Preheat the oven to 200 F. Lightly spray a large nonstick skillet with vegetable cooking spray; heat over medium heat. Dip 4 of the bread slices into the egg mixture, turning to coat and draining excess back into the dish.
Place bread slices in prepared skillet. Cook until golden brown, turning once, about 1-2 minutes per side.
Transfer cooked slices to a plate; keep warm in the oven.You can sprinkle lightly with cinnamon sugar or powdered sugar and top with maple syrup. Serve immediately. For extra WOW you can add fresh fruit like strawberries, peaches, or anything you like!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I like to make this for a weekend treat and most of the time I use real Vermont maple syrup!

 

 

 

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