"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pumpkin Custard Cake Recipe

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This recipe for Pumpkin Custard Cake, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1-1/2 C. water
5 eggs, divided
2 C. pumpkin pie mix
1/2 C. boiling water

Directions:
Directions:
Grease bottom only of 13x9 pan. In large mixing bowl, combine dry cake mix, water and 3 eggs. Blend and beat as directed on package. Pour into prepared pan. In small mixing bowl, beat pumpkin and 2 eggs. Pour evently over batter. Pour boiling water over all. Bake at 350 for 40 to 45 minutes until toothpick inserted in center comes out clean.
Serve with whipped cream.

Personal Notes:
Personal Notes:
Easier than pumpkin pie and very yummy.

 

 

 

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