"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Orange Cake Recipe

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This recipe for Orange Cake, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Shill - wife of retiree Jim Shill
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Butter Recipe cake mix
4 eggs
3/4 c. Crisco oil
1 small box orange Jello
2 T. orange extract
1 1/2 c. powdered sugar
4 T. orange juice

Directions:
Directions:
Combine cake mix, eggs, and oil. Dissolve Jello in 3/4 cup boiling water. Blend with cake mix. Add orange extract. Bake at 350F for 40 minutes.

GLAZE: Mix 1-1/2 cups powdered sugar with 4 Tbsp. orange juice. Pour over hot orange cake.

 

 

 

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