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Johnny Marsetta Recipe

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This recipe for Johnny Marsetta, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 8oz. can tomatoe sauce
1 lb. box marcaroni-shell (sea shells)
1 lb. sharp cheddar cheese
1 can mushroom soup
6 medium onions
1 1/2 lb. ground beef
1 stick of margarine or better

Directions:
Directions:
Grate cheese, dice onions, SautÚ onions, and ground beef in 1/2 stick of butter, Cook macaroni as directed on package, then mix with grated cheese, Mix rest of ingredients with above tomato sauce, soup, onions, ground beef and 1/2 stick of melted margarine. Save little sauce and cheese to spread on top. Bake at 300║ for about 30 minutes.

Number Of Servings:
Number Of Servings:
6 - 2 qt. casseroles.

 

 

 

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