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Southwest Green Chili Corn Bread Recipe

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This recipe for Southwest Green Chili Corn Bread, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Erickson
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
3/4 c. sugar
4 eggs
1/2 c. green chilis, diced
1 1/2 c. creamed corn
1/2 c. cheddar cheese, shredded
1/2 c. Jack cheese, shredded
1 c. flour
1 c. yellow corn meal
2 T. baking powder
1 tsp. salt

Directions:
Directions:
Preheat oven to 325
Cream butter and sugar. Add eggs slowly, one at a time. Add remaining ingredients and mix until well incorporated. Pour into a well buttered 9 inch square pan. Bake for 1 hour.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Use a cookie sheet on lower oven rack as cornbread tends to boil over.

 

 

 

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