"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dip - Hot crabmeat dip- Recipe

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This recipe for Dip - Hot crabmeat dip-, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Lawson
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
7 oz jar horseradish
1 box frozen Wakefield crabmeat
7 oz. mayonnaise!! NOT Miracle whip

--Slivered almonds

Directions:
Directions:
Pour into small casserole. Garnish with slivered almonds.
Bake at 300 for 1/2 hour.
Serve with Triscuits

Personal Notes:
Personal Notes:
(Barbi's favorite)

 

 

 

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