"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Crab meat dip Recipe

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This recipe for Crab meat dip, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10oz) frozen condensed cream of shrimp soup, 1 pkg.(8 oz. cream cheese, softened, 2 tbsp. chopped parsley, 1 tbsp. finely chopped pimiento, 1 tsp chili powder, 1 lbs. crab meat

Directions:
Directions:
Thaw soup by placing unopened can in a pot of hot water and beat until just smooth. Add remaining ingredients.

Personal Notes:
Personal Notes:
This came from Linda Butler who was a friend of Linda Cook

 

 

 

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