"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Moonshine Alley Apple Dumplings Recipe

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This recipe for Moonshine Alley Apple Dumplings, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chef Roberto (Robert McGhee)
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 or 7 medium apples, peeled and chopped
1 can Butter-Me-Not biscuits (10)
1 16 oz. Mountain Dew
1 stick butter or margarine
3/4 cup sugar
2 tsp. apple pie spice

Directions:
Directions:
Roll out each biscuit and fill with at least 1/2 c. apples. Bring biscuit together over apples and pinch together. Place in 9" X 13" pan. Bring remaining ingredients to a boil in a saucepan. Pour over the dumplings and bake in 350 degree oven until golden brown. (about 30-40 minutes)

 

 

 

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