"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Lemon Sheet Cake Recipe

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This recipe for Lemon Sheet Cake, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Edwards
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package (18 1/4 oz) lemon cake mix
4 eggs
1 can (15 3/4 oz) lemon pie filling
1 package (3 oz) cream cheese, softened
1/2 cup butter or margarine, softened
2 cups confectioner's sugar
1 1/2 teaspoons vanilla extract

Directions:
Directions:
Beat cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 15 inch x 10 inch x 1 inch baking pan. Bake at 350 degrees for 18 - 20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a small bowl, beat cream cheese, butter and confectioner's sugar until smooth. Stir in vanilla. Spread over cake. Store in refrigerator.

 

 

 

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