"Those who forget the pasta are condemned to reheat it."--Unknown

Smokey Bacon Wraps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smokey Bacon Wraps, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Koenig
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sliced bacon
1 (16 oz) pkg. miniature smoked sausage links
1 cup packed brown sugar

Directions:
Directions:
Cut each bacon strip in half .Roll each piece of bacon around each sausage. Place in a foil lined 10 x 15 x 1 inch baking pan. Sprinkle with brown sugar. Bake uncovered at 400 for 30 to 40 minutes or until bacon is crisp and sausage is heated through.

Number Of Servings:
Number Of Servings:
about 3 1/2 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

900W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!