"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken and Broccoli Casserole Recipe

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This recipe for Chicken and Broccoli Casserole, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Danielson
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 10oz. pkg. broccoli
2 c. cubed cooked chicken
2 cans cream of chicken soup
c. mayonnaise
1 tsp. lemon juice
1 c. grated cheddar cheese
2 c. soft bread cubes
c. melted butter

Directions:
Directions:
Arrange broccoli and chicken in a 9x13 inch pan. Combine soup, mayonnaise and lemon juice. Pour over top of chicken and broccoli. Sprinkle with cheese. Mix bread cubes and butter together and sprinkle over the top. Bake at 350 for 35 minutes.

 

 

 

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