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Candied Chicken Recipe

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This recipe for Candied Chicken, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alycia Nelson
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breasts cut into chunks flour and brown

Sauce;
tsp. salt
1 c. brown sugar
c. mustard
c. ketchup
1 tsp. Worcestershire sauce
c. chopped onion
c. water

Directions:
Directions:
Place all into a 9x13 inch pan. Bake at 350 for one hour. Serve over rice.

 

 

 

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