"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sauce - Mama's Marinara-- Recipe

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This recipe for Sauce - Mama's Marinara--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Lawson
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, finely chopped
3 large cloves of garlic, minced
1 carrot, finely chopped
1 stalk celery, finely chopped
2 TBSP extra virgin olive oil
2 15 oz cans tomato sauce
1 TBSP tomato paste
1 C water
1 C dry red wine
3 TBSP fresh parsley, finely chopped
10 fresh basil leaves, torn
1 TBSP dried Italian seasoning
1 tsp. sugar
1/2 tsp. crushed red pepper (optional)
3 bay leaves
Kosher salt and freshly ground black pepper
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Homemade Italian meatballs (recipe not included)
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Hot cooked Spagetti
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Finely shredded Parmesan cheese

Directions:
Directions:
In a 4 qt dutch oven, cook onion, garlic, carrot and celery in hot oil for 15 minutes or until vegetables are tender, stirring occasionally.
Stir in tomato sauce, tomato paste, water, wine, parsley, basil, Italian seasoning, sugar, crushed red pepper (if desired) and bay leaves.
Bring sauce to a boil; reduce heat. Simmer, uncovered, for 45 to 60 minutes or until desired consistency, stirring occasionally. Remove and discard bay leaves. Season to taste with salt and pepper.
Meanwhile, prepare Handmade Italian meatballs, drain.
Serve sauce with meatballs over spaghetti. Sprinkle with Parmesan cheese

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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