"The belly rules the mind."--Spanish Proverb

Mother's White Cookies Recipe

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This recipe for Mother's White Cookies, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Kaufman
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cup sugar
1 cup shortening
2 eggs
1/2 cup milk
2 tsp. baking powder
1/4 tsp.salt
1 1/2 tsp. vanilla
4 cups flour

Directions:
Directions:
Cream sugar and shortening. Add eggs, beat well, add milk, add sifted flour, salt and baking powder. Roll to 1/4 inch thick and cut out with cookie cutter. Bake at 325 degrees for 12 minutes. Cool and then put powdered sugar frosting on them.

Personal Notes:
Personal Notes:
I got this recipe from a friend of ours when we lived in Omaha, Dorothy Hirchert..

 

 

 

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