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Easy Lemon Bars Recipe

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This recipe for Easy Lemon Bars, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alycia Nelson
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
c. margarine
1 c. flour
1/3 c. powdered sugar

Mix margarine and flour as pie crust, then add powdered sugar. Press into a 9x13 inch pan. Bake for 15 minutes at 350.

Mix together;
3 eggs
4 T. flour
1 c. sugar
c. lemon juice

Directions:
Directions:
Pour over baked crust and bake for another 15 minutes. Cool a little then sprinkle with powdered sugar. Cool completely before cutting into squares.

 

 

 

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