"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from The GraceFully Figured Cookbook for the Cure, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Ahern
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz package frozen meatballs
1 bottle ketchup
1 jar grape jelly

Directions:
Directions:
In a crock pot set on LOW, layer frozen meatballs, ketchup and grape jelly. Cover and cook for 4-6 hours, stirring occassionally.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a great one for parties. Easy to make, easy to serve. Don't let the grape jelly scare you!

 

 

 

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