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Best Cheesecake Recipe

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This recipe for Best Cheesecake, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alycia Nelson
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. graham crackers crushed
1/3 c. melted butter
c. sugar
1 tsp. vanilla

Filling:
1 8oz. package of cream cheese
1/3 c. lemon juice
1 can sweetened condensed milk

Directions:
Directions:
Beat cheese until fluffy. Add milk and beat until smooth. Stir in lemon juice and vanilla. Pour onto crust in a 9x13 inch pan. Chill for three hours until set. Top with any fruit pie filling.

 

 

 

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