"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pumpkin Layer Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Layer Cheesecake, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alycia Nelson
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz. packages cream cheese
c. sugar
tsp. vanilla
2 eggs
c. pumpkin
tsp. cinnamon
Dash of cloves
Dash of nutmeg
1 graham cracker pie crust

Directions:
Directions:
Mix cheese, sugar and vanilla. Add eggs and mix well. Stir pumpkin into one cup of the batter. Pour remaining plain batter onto crust. Top with pumpkin batter. Bake for 35 to 40 minutes at 350 or until center is almost set. Chill three hours or overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!