"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Millionaire Pie Recipe

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This recipe for Millionaire Pie, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Walters - Community Development
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 prepared pie crust (regular or graham cracker)
1 stick butter
1 1/2 c powdered sugar
4 egg yolks
1 tsp vanilla
1 small can crushed pineapple, drained
1 c pecans, chopped
1 c whipping cream, whipped

Directions:
Directions:
Combine butter, sugar, egg yolks and vanilla and pour into prepared crust. Whip the cream and fold in pineapple and pecans and spread over the mixture in the crust. Chill for at least 3 hours before cutting.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is like the pie served at Furrs Cafeteria.

 

 

 

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