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Sky High Biscuits Recipe

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This recipe for Sky High Biscuits, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alycia Nelson
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 c. whole wheat flour
4 tsp. baking powder
2 T. sugar
tsp. salt
tsp. cream of tartar
c. butter
1 large egg

Directions:
Directions:
Combine 1st 6 ingredients. Cut butter into mixture until it resembles corn meal. Add egg and milk, stirring quickly and briefly. Knead lightly on floured surface. Roll or pat gently to 1 inch thickness. Cut into 1 or 2 inch biscuits. Place on greased cookie sheet. Bake for 12 to 15 minutes at 450

 

 

 

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