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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Kaufman
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups flour
1 teaspoon baking soda
1 cup butter or margarine, at room temperature,
1/4 cup sugar
3/4 cup light brown sugar
1 [3.4oz] pkg. vanilla or chocolate Instant pudding [made with sugar, not Nutra-sweet]
1 teaspoon vanilla
2 eggs
1 [12oz] package chocolate chips
1 cup chopped nuts
1/2 pkg.Heath English Toffee Bits


Directions:
Directions:
Mix flour with baking soda. Combine butter, sugars, pudding mix and vanilla in large mixer bowl; beat until smoth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips toffe e bits and nuts. [ Batter will be stiff] Drop by rounded teaspoons onto ungreased cookie sheet. Bake in preheated oven at 375 degrees for 8-10 minutes

Number Of Servings:
Number Of Servings:
7 dozen cookies

 

 

 

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