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GRAVY-- Recipe

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This recipe for GRAVY--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Lawson
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pour drippings into a measureing cup
(for every oz. of drippings use equal amount of flour or corn starch).

Start with no heat:

Pour drippings and flour into pan on stove, mix with spatula until smooth.
(For every oz of drippings use 1 cup of water or broth)
Slowly add 1/2 of the water cold, once mixed, turn on heat on stove and stirring constantly add rest of broth or hot water.

Directions:
Directions:
Moms Rules of Gravy:
equal oz of drippings to flour
for every oz of drippings, use 1 cup of water
Half goes in cold, then the rest goes in hot.

Personal Notes:
Personal Notes:
Mom didn't use broth, I often do. Pati

 

 

 

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