"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Green Chili Hash-Brown Quiche Recipe

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This recipe for Green Chili Hash-Brown Quiche, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Cassel - Human Resources
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c frozen loose packed hash browns, thawed
1/3 c butter, melted
1 c ham, diced
1 c cheddar cheese, shredded
1/4 c green chili, diced
2 eggs
1/2 c milk
1/2 tsp salt
1/4 tsp pepper

Directions:
Directions:
Preheat oven to 425. Place hash browns between paper towels and press to remove excess moisture. Press hash browns into the bottom and up the sides of a 9 inch pie plate. Drizzle with melted butter and bake for approximately 25 minutes. Combine ham, cheese and green chili and spread over bottom of baked crust. Reduce oven temperature to 350. In a small bowl, beat eggs, milk, salt and pepper. Pour over ingredients in pie plate and bake for 25-30 minutes. Allow to cool for about 10 minutes before cutting.

Number Of Servings:
Number Of Servings:
6

 

 

 

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