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Mini Sour Cream Biscuits Recipe

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This recipe for Mini Sour Cream Biscuits, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Kaufman
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup biscuit/baking mix
1/2 cup sour cream
1/4 cup butter or margarine-melted

Directions:
Directions:
In a bowl combine all ingredients. Drop by rounded tablespoons into greased miniature muffin pans. Bake at 425 degrees, 15-18 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
1 Dozen

 

 

 

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