"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow Cooker Pineapple Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Pineapple Upside Down Cake, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) box pound cake mix
1/4 cup butter or margarine
1/2 cup brown sugar
1 (15 1/2 ounce) can pineapple chunks, juice reserved
6 to 8 maraschino cherries, halved

Directions:
Directions:
Mix cake mix according to package directions, using pineapple juice for part of the liquid. Melt butter in lightly greased bake pan. Stir in brown sugar and spread evenly over the bottom of the pan. Add pineapples and cherries. Pour in cake batter. Cover bake pan. Place into crock pot. Bake in covered crock pot on HIGH for 2 1/2 to 3 1/2 hours. Remove and invert immediately onto a large platter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!