"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fudge Recipe

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This recipe for Fudge, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alycia Nelson
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
1 large can evaporated milk
3 cups chocolate chips
lb butter
3 tsp. vanilla
2 cups chopped nuts

Directions:
Directions:
Mix sugar and milk in large saucepan. Bring to a rolling boil, stirring all the time. Boil 6 minutes, then stir in the chocolate chips, butter, vanilla and nuts. Pour into greased pan and let cool. Makes 1-inch high pieces in a 9x13 inch pan.

 

 

 

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