"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudge Recipe

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This recipe for Fudge, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alycia Nelson
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
1 large can evaporated milk
3 cups chocolate chips
lb butter
3 tsp. vanilla
2 cups chopped nuts

Directions:
Directions:
Mix sugar and milk in large saucepan. Bring to a rolling boil, stirring all the time. Boil 6 minutes, then stir in the chocolate chips, butter, vanilla and nuts. Pour into greased pan and let cool. Makes 1-inch high pieces in a 9x13 inch pan.

 

 

 

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