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Easy Lemon Bars Recipe

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This recipe for Easy Lemon Bars, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Hiller
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
1 cup flour
1/3 cup powdered sugar
3 eggs
1 cup white sugar
4 tbsp flour
cup lemon juice

Directions:
Directions:
Mix butter and 1 cups flour as pie crust. Add 1/3 cup powdered sugar and press in a 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Meanwhile, mix eggs, white sugar, 4 tbsp flour and lemon juice. Beat well. Pour over crust and bake 15 minutes more. Sprinkle with powdered sugar. Cool and cut into bars.

 

 

 

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