"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Buttery Bread Sticks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttery Bread Sticks, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Danielson
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
1 cup flour
2 tsp. sugar
2 tsp. baking powder
1 tsp. salt
2/3 cup milk

Directions:
Directions:
Heat oven to 450 degrees. In a 9 x 9 inch square pan, melt butter in oven. Remove pan from oven. Measure flour, sugar, baking powder and salt in bowl. Add milk, stir just until dough forms. Turn dough onto floured surface. Roll dough in flour to coat. Knead 10 times. Roll into oblong and cut 1-inch strips with pizza cutter. Dip each strip in the melted butter, coating both sides. Arrange close together. Bake 15-20 minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

182W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!