"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Satterwhite (David's wife)
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. package frozen spinach, thawed and drained
1 Cup sour cream
1 Cup mayonnaise
1 small can water chestnuts
1 package Khnor onion soup mix
1 large Round Bread

Directions:
Directions:
“Bowl cut” bread, breaking excess into dip-size pieces. Mix other ingredients and chill. Immediately before serving, fill bread bowl with dip and surround with bread dipping pieces.

 

 

 

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