"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Coconut Strips Recipe

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This recipe for Coconut Strips, by , is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Burton
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 cups brown sugar
2 cups dry coconut
1/4 cup chopped pecans
6 Tablespoons flour
1/4 teaspoon vanilla

Directions:
Directions:
Beat eggs, add other ingredients. Bake at 350 degrees fir 15-20 minutes in buttered and floured pan ( 9 inch square). Cut while warm in finger-shaped strips. (I roll strips in balls and shake in sack of powdered sugar.

Personal Notes:
Personal Notes:
This recipe comes from Dot Gosney Wymore, in her own handwriting, and passed on to me by my m mother. These are some of my favorite cookies - and were always made by us at Christmas time.

 

 

 

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