"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Strawberry Nut Cake Recipe

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This recipe for Strawberry Nut Cake, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Satterwhite (David's wife)
Added: Friday, April 8, 2005


1 box White Cake Mix
1 small box Strawberry Jello
1 cup Wesson or Crisco oil
1 cup frozen or fresh strawberries
cup milk
4 eggs
1 cup flake coconut
1 cup chopped pecans

Mix all ingredients and bake at 350 degrees in three pans for 25 to 30 minutes

1 box powdered sugar
1 stick margarine
cup strawberries
cup pecans
cup flake coconut

Mix and spread on cool cake layers.




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