"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Strawberry Nut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Nut Cake, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Satterwhite (David's wife)
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box White Cake Mix
1 small box Strawberry Jello
1 cup Wesson or Crisco oil
1 cup frozen or fresh strawberries
cup milk
4 eggs
1 cup flake coconut
1 cup chopped pecans

Directions:
Directions:
Mix all ingredients and bake at 350 degrees in three pans for 25 to 30 minutes

Icing
1 box powdered sugar
1 stick margarine
cup strawberries
cup pecans
cup flake coconut

Mix and spread on cool cake layers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

758W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!