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Caramel Corn Old Dutch Style Recipe

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This recipe for Caramel Corn Old Dutch Style, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Hiller
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (10 oz) Old Dutch Puffcorn
lb. (2 sticks) Butter, not margarine
1 cup brown sugar
cup light corn syrup
1 tsp. baking soda

Directions:
Directions:
Preheat oven to 250

Combine butter, brown sugar, and syrup in 2 qt. pan. Cook for 2 minutes. Add baking soda. This will cause the mixture to foam. Pour puffcorn in large roaster pan. Pour butter sugar mixture over puffcorn and stir until coated.
Bake 45 minutes. Stirring every 10-15 minutes.
Remove from oven and pour on wax paper to cool and break apart.

 

 

 

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