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Kamikazi Noodles Recipe

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This recipe for Kamikazi Noodles, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andy Magner
Added: Wednesday, February 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 ozs dry chuka soba noodles (chow mein)
1 1/2 tsp sesame oil
1/3 c rice vinegar
juice and zest of one lime
1/2 cup soy sauce
2 tsp red pepper flakes
1/4 cup garlic chili sauce
2 tbsp sugar
2 cloves garlic, minced
1 cup grated carrots
3/4 c chopped fresh cilantro
3/4 c dry roasted peanuts chopped

Directions:
Directions:
Cook noodles as directed, drain, rinse and cool
In large bowl combine oil, vinegar, lime juice and zest, soy sauce,red pepper flakes, garlic chili sauce, sugar and garlic. Mix until sugar is dissolved
Toss in carrots, peanuts and cilantro.
Cut through noodles to manageable lengths. Toss with other ingredients. Chill for at least an hour. Add a little more soy sauce, vinegar or lime juice if dry.
Can substitute fresh pasta.
Sprinkle more chopped peanuts on top right before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This can be made as spicy as you like; or very mild if you are a wimp.....like Lynne

 

 

 

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