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Bananas Foster Recipe

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This recipe for Bananas Foster, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 firm, ripe bananas
1/2 C. brown sugar, packed
1/4 C. butter or margarine
dash cinnamon
1/3 C. light rum
Coffee or vanilla ice cream

Directions:
Directions:
Cut bananas into halves lengthwise, then crosswise. In 10-inch skillet, heat brown sugar and butter until sugar is melted. Cook and stir 2 minutes or until slightly thickened. Add bananas, cook slowly 1 to 2 minutes or until bananas are heated and glazed. Sprinkle lightly with cinnamon. Add rum, carefully ignite rum with long match. Spoon liquid over bananas until flames die out, about 1 minute. Serve warm over ice cream.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Mom loved bananas foster and made it often. It is really delicious and very elegant for company.

 

 

 

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