"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken & Dumplings Recipe

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This recipe for Chicken & Dumplings, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Edwards
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
2 cans cream of mushroom soup
1 can biscuits
1 stick butter

Directions:
Directions:
Boil the chicken until tender. Save stock and debone chicken. Add butter and cream of mushroom soup to stock. Bring mixture to boil. Roll biscuits out flat and cut into strips. While mixture is boiling, add biscuit strips one at a time. Add chicken.

 

 

 

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