"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Raspberry Vinegar Recipe

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This recipe for Raspberry Vinegar, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Zuelke
Added: Wednesday, February 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Fresh raspberries to fill quart jar (as many as you wish)
White distilled vinegar

Directions:
Directions:
Place raspberries in quart jar to 1-2 inches below top.Bring vinegar just to the boiling point and pour over berries to fill jar. Place plastic wrap over jar and secure with ring or rubber band. Place jar in cool dark place for six weeks.Pour through cheesecloth into glass bottles.
1 Qt. makes 2+ pints

Number Of Servings:
Number Of Servings:
1 Qt makes 2+ pints
Preparation Time:
Preparation Time:
30 minutes plus six weeks
Personal Notes:
Personal Notes:
Vinegar will be a beautiful red color so these make great gifts at Christmas time.
Use in Kathy's poppyseed dressing recipe instead of cider vinegar...yummmm!

 

 

 

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