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Chicken Tortilla Bake Recipe

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This recipe for Chicken Tortilla Bake, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treasa Riley
Added: Wednesday, February 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. shredded cooked chicken,
2 cans (4 oz each) chopped green chilies,
1 c. chicken broth,
1 can condensed cream of mushroom soup,
1 can condensed cream of chicken soup,
1 sm. onion, finely chopped,
12 corn tortillas,
2 c. shredded cheddar cheese, divided.

Directions:
Directions:
In a bowl, combine the chicken, chilies, broth, soups and onion; set aside. Warm tortillas in microwave according to package directions. Layer half of the tortillas on the bottom of a greased 13x9" baking pan, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake, uncovered, at 350 for 30 min. Serve with lettuce, sour cream and salsa.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I use Tyson's shredded chicken in a can if I'm in a hurry, and don't want to cook up chicken breast.

 

 

 

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