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Ranch Style Baked Beans Recipe

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This recipe for Ranch Style Baked Beans, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Laverty
Added: Wednesday, February 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 lb. hamburger, 1 envelope dry onion soup mix, 2 1 lb. cans of pork and beans, 1 1 lb. can of kidney beans, 1 c. catsup, 1/2 c. cold water, 2 T. yellow mustard, 2 T. cider vinegar, 2 T. brown sugar.

Directions:
Directions:
In a large skillet, brown the meat and drain. Stir in soup mix, water, then add catsup, mustard and vinegar. Pour into an oven-safe container and bake for 30-45 minutes at 400.

Personal Notes:
Personal Notes:
I usually increase the ingredients proportionately to make more, because it freezes well. I also use various beans, e.g. butter beans, black beans, pinto beans, etc. May also add bacon, browned onion, BBQ sauce.

 

 

 

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