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Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treasa Riley
Added: Wednesday, February 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2- 3oz pkgs. cherry gelatin,
1 (16oz) can whole cranberry sauce,
1 (20oz) can crushed pineapple with juice
1 (8oz) pkg. cream cheese,
1 c. chopped pecans,
1 tbsp. mayonnaise

Directions:
Directions:
Drain curshed pineapple and save 1/4 c. of the juice. Dissolve gelatin in 2 c. of hot water. Stir in cranberries and crushed pineapple. Pour 1/2 of the mixture in a bowl and leave at room temperature, set the other 1/2 in the fridge till firm.
In a separate bowl mix thogether the cream cheese, mayo, reserved pineapple juice and chopped pecans. Spread mixture over chilled gelatin. Place in fridge for 15 mi. Pour the room temperature gelatin over the top of the cream cheese layer and refrigerate until set.

Personal Notes:
Personal Notes:
This is good for Thanksgiving.

 

 

 

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