"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apricot/Peach Jello Salad with Topping Recipe

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This recipe for Apricot/Peach Jello Salad with Topping, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Lazar (John's wife)
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 small pkg. apricot or peach Jello
3 c. boiling water
3 c. cold water
1 16oz. can crushed pineapple(drain)
3 c. miniature marshmallows
3 c. sliced bananas
TOPPING:
2 eggs, slightly beaten
2/3c. pineapple juice
1 c. sugar
2 tbsp.flour
Butter, the size of 3 walnuts
1 8OZ. cream cheese(softened)
1 sm. pkg Dream Whip

Directions:
Directions:
Add boiling water to Jello and dissolve. Add cold water and let Jello set until nearly solid. Add pineapple, marshmallows and bananas. Let chill till firm in a 13x9 casserole dish.
TOPPING:
Mix all ingredients except cream cheese and DreamWhip in given order. Cook in a double boiler, stirring constantly, until mixture thickens. Remove from heat and let cool. Add cream cheese and whip into mixture. Prepare Dream Whip according to pkg. directions and fold into cream cheese mixture. Cool slightly and spread over Jello. Chill.

 

 

 

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