"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
anita hovanec
Added: Wednesday, February 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup oil
1 cup sugar
3 ripe bananas
2 cups flour(do not sift)
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3 T. milk
1/2 tsp. vanilla
1/2 cup nuts

Directions:
Directions:
Preheat oven 350
Grease and flour loaf pan.
Combine flour, soda, powder and salt in a separate bowl.
Beat eggs first, add other ingredients in order and beat after each.
Bake in loaf pan 350 for one hour.

 

 

 

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