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Pear Tart Recipe

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This recipe for Pear Tart, by , is from Our Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry Hoffmann
Added: Tuesday, February 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/2 cup butter
1/3 cup sugar
Mix well and add:
1 tbsp. vanilla
3/4 cup flour
2/3 cup chopped nuts (pecans or walnuts)
Filling:
1 pkg. (8 oz.) Cream Cheese
1 egg, beaten
1/4 cup sugar
1/5 tsp. vanilla
Pears (large can of Bartlett or fresh peeled)
Cinnamon

Directions:
Directions:
Press crust into bottom of a buttered 9x9 pan (tart or square). Bake for 10 minutes at 350 degrees.
Beat filling until smooth and pour on baked crust.
Arrange pears on top of filling. Sprinkle with cinnamon. Bake for 40 minutes at 350 degrees. Refrigerate for 2 hours before cutting.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
From a great Irish Family, the McSweeney's.

 

 

 

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