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Butter Pecan Pound Cake Recipe

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This recipe for Butter Pecan Pound Cake, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Edwards
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box Pillsbuty Butter Pecan cake mix
1 can Pillsbury Butter Pecan Coconut Frosting
4 eggs
3/4 c. oil
1 cup milk
1 tsp. vanilla

Directions:
Directions:
Combine all ingredients (including the frosting) in a mixing bowl. Blend and then beat for 2 minutes. Put in greased (PAM) bundt pan. Bake at 350 degrees for 45 minutes to 1 hour, depending on oven.

 

 

 

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