"Hunger is the best sauce in the world."--Cervantes

Grilled Leg of Lamb Recipe

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This recipe for Grilled Leg of Lamb, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Hodges
Added: Tuesday, February 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 4-5 lb butterflied leg of lamb
1 c. dry red wine
3/4 c. soy sauce
4 lg. cloves garlic, crushed
1/2 c. fresh mint, chopped
2 tbsp. fresh rosemary or 1 tsp. dried rosemary
1 tbsp. coarse ground pepper

Directions:
Directions:
Combine the wine, soy, garlic, mint, rosemary and pepper. Pour over lamb and refrigerate 6 hrs. turning often.
Prepare grill for grilling. Drain the meat, reserving the marinade. Grill the lamb about 20 minutes on each side, basting often with the marinade.
Check lamb for doneness, then let rest 20-30 minutes. Cut into thin slices. Serve with mint jelly and summer veggies.

 

 

 

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